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English Language Arts |
Mathematics |
Science |
Social Studies |
Related Courses, Electives and Activities |
Career Planning Skill Development Articulated Credit and/or Dual Credit |
Sample Occupations Relating to this Pathway |
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9 |
Lit. & Comp. I |
Essential Algebra or Algebra I •Fundamental Math I |
Intro. To Lab Sciences or Biology |
Geography, World History I or II, Modern Issues, Contemporary US Issues |
Computer Applications & Keyboarding Spanish I Foods I, Foods II |
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Management Level
- Caterer
- Catering & Banquets Manager
- Executive Chef
- Food & Beverage Manager
- General Manager
- Kitchen Manager
- Maitre d’
- Restaurant Owner
- Services Manager
Skill Level
- Baker
- Bartender
- Brewer
- Pastry & Specialty Chefs
- Restaurant Server
- Wine Steward
Entry Level
- Banquet Server
- Banquet Set-Up Employee
- Bus Person
- Cocktail Server
- Counter Server
- Host
- Kitchen Steward
- Line Cook
- Restaurant Server
- Room Service Attendant
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10 |
Lit. & Comp. II |
Geometry or Advanced Geometry |
Biology, Advanced Biology, Biology II Chemistry |
Geography, World History I or II, Modern Issues, Contemporary US Issues |
Introduction to Business Spanish II Foods III |
11 |
American Lit. III or World Lit III |
Algebra II or Advanced Algebra II |
Chemistry or Physics |
U.S. History / American Govt. Psychology |
Accounting I Business Law Culinary Arts I at IVVC |
12 |
British Lit. IV,
Dramatic Lit.,
Creative Writing,
Speech, Grammar &
Rhetoric |
Pre-Calculus or Calculus |
Physics or other science course |
Consumer Economics Psychology |
Advanced Accounting Culinary Arts I at IVVC Internship |
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13 14 |
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15 16 |
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