Programs of Study > Restaurants & Food/Bev. Serv.
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RESTAURANTS & FOOD/BEVERAGE SERVICES
Program of Study
Newark Community High School
This Career Pathway Plan of Study can serve as a guide, along with other career planning materials, as students pursue a career path. Courses listed within this plan are only recommended coursework and should be individualized to meet each student’s educational and career goals. Local high school and state graduation requirements must be met. Career and post-secondary program requirements should also be considered.
English
Language Arts
Mathematics
Science
Social Studies
Related Courses,
Electives and
Activities
Career Planning
Skill Development
Articulated Credit
and/or Dual Credit
Sample Occupations Relating to this Pathway
 
9
Lit. & Comp. I
Essential Algebra or
Algebra I
•Fundamental Math I
Intro. To Lab
Sciences or
Biology
Geography,
World History I
or II, Modern
Issues, Contemporary US Issues
Computer Applications & Keyboarding
Spanish I
Foods I, Foods II
Management Level
  • Caterer
  • Catering & Banquets Manager
  • Executive Chef
  • Food & Beverage Manager
  • General Manager
  • Kitchen Manager
  • Maitre d’
  • Restaurant Owner
  • Services Manager
Skill Level
  • Baker
  • Bartender
  • Brewer
  • Pastry & Specialty Chefs
  • Restaurant Server
  • Wine Steward
Entry Level
  • Banquet Server
  • Banquet Set-Up Employee
  • Bus Person
  • Cocktail Server
  • Counter Server
  • Host
  • Kitchen Steward
  • Line Cook
  • Restaurant Server
  • Room Service Attendant
10
Lit. & Comp. II
Geometry or
Advanced Geometry
Biology, Advanced Biology, Biology II
Chemistry
Geography,
World History I
or II, Modern
Issues, Contemporary US Issues
Introduction to Business
Spanish II
Foods III
11
American Lit. III
or World Lit III
Algebra II or
Advanced Algebra II
Chemistry or
Physics
U.S. History /
American Govt.
Psychology
Accounting I
Business Law
Culinary Arts I at IVVC
12
British Lit. IV,
Dramatic Lit.,
Creative Writing,
Speech, Grammar &
Rhetoric
Pre-Calculus or
Calculus
Physics or other science course
Consumer
Economics
Psychology
Advanced Accounting
Culinary Arts I at IVVC
Internship
 
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